May is Beef Month!!
West Virginians take pride in our heritage—whether it's country roads, coal, or homegrown cooking, we know what it means to stay true to our roots. Cattle farming has been part of West Virginia's landscape for generations, and today, thousands of hardworking beef producers across the Mountain State continue to provide high-quality beef for your family’s table.
Learn More about West Virginia Beef Producers TODAY!
Beef Month Featured Recipes
Help us celebrate the start of summer and Beef Month this May with our brand-new 2025 grilling recipes! These mouthwatering dishes are guaranteed to be the star of any cookout. Featuring budget-friendly cuts like ground beef, flat iron, skirt, and flank steaks, our recipes are perfect for feeding a crowd without breaking the bank. Get ready to fire up the grill and make this summer unforgettable—one delicious bite at a time!
Classic Beef Cheeseburger
Crafted with 93% lean ground beef and seasoned with a steak blend, these burgers are grilled to perfection and topped with your choice of cheese, lettuce, and tomato, all nestled in a toasted bun.
Peruvian Steak Kabobs
These kabobs consist of marinated beef and fresh vegetables, grilled and served with a tangy chili-lime sauce. They can be prepared on a griddle, grill, or over charcoal, offering versatility and a taste of Peruvian cuisine.
Beef Bruschetta with Roasted Garlic-Feta Spread
This appetizer combines slices of flat iron steak with a creamy spread made from roasted garlic and feta cheese, all served atop toasted ciabatta bread. It's a savory twist on traditional bruschetta that's sure to impress.
Cowboy Marinated Skirt Steak with Corn Salad
This dish features skirt steak marinated in a blend of vegetable oil, fresh lime juice, garlic, sweet paprika, and other spices. It's grilled and served alongside a refreshing corn salad, making it a flavorful and hearty meal.
