Toggle navigation
Menu
Close
West Virginia Beef Industry Council
Toggle search
On the Farm
In the Kitchen
For Farmers
Beef Month
Home
In the Kitchen
Sizzlin' Steaks
Ribeye Steaks with Blue Cheese Butter and Mushrooms
Grilled T-Bone Steaks with BBQ Rub
Hawaiian Ribeye Steaks with Grilled Pineapple Salad
Chimichurri-Marinated Strip Filets
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
Ribeye Steaks with Balsamic Mushroom Sauce
Pepper Beef Steaks with Chile-Cilantro Butter
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust
Sizzling Sirloin Kabobs on a Bed of Orzo
